TAILORED CACAO
SOLUTIONS
FOR YOUR PRODUCTS
CACAO PASTE (WHITE LABEL & BULK)
Perfect for chefs, chocolatiers & wholesale shops
100 % cacao paste — ready to use, no roasting equipment required.
Variant | Profile & Customization | Packaging |
|---|---|---|
RAW | Pure, unroasted cacao – for the deepest natural flavor.
Special fermentation editions available on request. | White Label: 1.000g & 500 g blocks. 2-layer paper packaging with custom stickers | Bulk: 2 kg vacuum-packs |
SOFT GLOW | Extremely gentle roast — subtle floral & fruity notes.
Special roastings and fermentations available on request. | see above |
WARM PUNCH | Mild roast — warm, bold cacao flavor.
Special roastings and fermentations available on request. | see above |
CHOCOLATE BARS (WHITE LABEL)
From 100 % pure to 75 % blends — fully customizable
Ideal for your own brand: single-origin jungle-grown flavour, with or without inclusions.
Variant | Specs & Options | Packaging |
|---|---|---|
100% Pure | Nothing added — just cacao.
Intensely rich, naturally bitter, deeply satisfying. | Sustainable, classic paper box — foil-lined for freshness.
Fully customizable wrapper and box design available. |
90 - 75% | Refined balance of bitterness and aroma.
Enhanced with sea salt, spices, or dried fruit — your choice. | see above |
CACAO NIBS (WHITE LABEL, BULK)
Crunch & Flavor Inclusions
Ready-to-use nibs — perfect for bakeries, toppings & snacks.
Variant | Specs & Options | Packaging |
|---|---|---|
RAW | Crushed unroasted cacao beans — pure crunch with intense, natural flavor.
Untamed and full of antioxidants. | White Label | Sustainable round paper box — fully customizable design.| Bulk: 5 kg vacuum-sealed bags |
SOFT GLOW | Gently roasted for a softer bite and warm, floral notes.
Still raw in spirit — just with a touch of warmth. | see above |
WARM PUNCH | Slow-roasted to bring out bold, earthy cacao depth.
Crunchy, rich, and satisfying. | see above |
CACAO BEANS (BULK)
Whole-Bean Quality
For custom roasting, conching, or as a premium ingredient.
Variant | Specs | Packaging |
|---|---|---|
GRADE A | Premium cacao beans from Flores (Ende & Nagekeo), hand-sorted from small family farms. Trinitario–Forastero mix, ≥ 8 mm, > 90% fermentation, < 1.5% defects. Moisture 7–8%. | Packed in 25 kg jute bags with ProGrain inliner. |
GRADE B | Premium cacao beans from Flores (Ende & Nagekeo), hand-sorted from small family farms. Trinitario–Forastero mix, 5 - 8 mm, > 90% fermentation, < 1.5% defects. Moisture 7–8%. | see above |
WHAT SETS US
APART
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Direct Trade: We cut out the middlemen to pay farmers above-market prices
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5 % Revenue Share: We reinvest in education, healthcare & infrastructure in cocoa communities.
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Reciprocal Business: We equip farms with hardware, knowledge & microloans to boost yields.
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Regenerative Agroforestry: Cacao grows among native trees—enhancing biodiversity & soil health.
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Full Transparency: Tree-to-cup traceability ensures ethically and sustainably sourced cacao.